KING FOOD SERVICE FAMILY |
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Mike and his wife Carol have 2 sons.
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Mike earned his BA in Business Administration and CPA Certificate at the University Of Iowa.
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Prior to working at King Food Service, he was employed as a public accountant for 5 years.
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Mike works closely with managers to make sure our Operations and Sales Departments are fulfilling your needs.
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He also serves as company’s Controller, Treasurer and is on the Board of Directors.
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General Manager
Email: rickkfs@aol.com |
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Rick is married with three children.
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Rick has many years experience in operations, meat packing and distribution.
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Rick is responsible for managing our Operations Department, including Product Purchasing and Quality Control.
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Rick’s knowledge is a key ingredient to our superior quality and pricing as a white meat specialist. His knowledge of seafood, poultry and meat markets enable him to know where and when to procure top quality product at a great value for you.
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Matt is married and currently has no children.
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He previously served 4 years in the U.S. Navy.
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He learned the business growing up with King, and through training with Mike.
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Matt is a member of the Mississippi Valley Restaurant Association.
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Matt's positive work ethic and attitude enables him to keep you informed of new products and prices to help you reduce costs and save time.
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EXECUTIVE CHEF
ALBERT C. AMES
Market Development Manager
Email: albertames@yahoo.com
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Albert brings his knowledge and experience from his upbringing running seafood restaurants on the California coast, Nick's Fish market in Chicago, & Short Hills Country Club. He also helped open area favorites such as Blue Cat Brew Pub, Duck City Deli & Bistro,
and Cheri Top.
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Albert is active in the Quad City Chapter of the American Culinary Federation and enjoys participating in local charity events such as Mid Coast Fine Arts Mask Auction, and the March of Dimes Celebrity Gourmet Chefs Auction.
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Albert has three children, Ashley, Aaron and Carder.
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TRACY FIERRO
Customer Service Specialist
Email: sales11@kingfoodservice.com |
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Tracy has 3 daughters and 2 grandchildren.
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She has many years of experience in customer service and telephone sales.
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She is a 1986 graduate of The American Institute of Commerce with an Executive Secretarial Degree.
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She enjoys working with the pubic and enjoys making beaded jewelry in her spare time.
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Laura has over 10 years of experience, including extensive knowledge of purchasing and logistics.
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Her knowledge of seafood, poultry and meat markets enable her to know where and when to procure top quality product at a great value for you.
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KING CUTKOMP
Chairman of the Board
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King started in 1958.
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He has 3 sons, Mike, Matt and Chris.
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He has worked at King Food Service his entire life, serving in all capacities while running the business since he was 18 years old.
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He grew and perpetuated the company; building the foundation for the level it is today.
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King currently serves in an advisory capacity and assists with computer and other projects. He is also taking some well-deserved time off.
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